The cup
Golden Grounding
Steady nerves and a settled root
RooibosGingerCinnamon BarkVanilla Bean
How to brew it
- 1Warm 12 oz water to just under a boil (205°F).
- 2Steep 1 tbsp rooibos with a thin coin of fresh ginger, a small cinnamon stick, and a split inch of vanilla bean for 6 minutes.
- 3Strain, add a spoon of honey, and stir clockwise while naming one thing you are keeping today.
Affirmation
“I am rooted. What is mine will not rush past me.”
Pairs with
Honey-Cinnamon Baked Pears
The soft, warm sweetness of baked pear echoes the vanilla and lifts rooibos's honeyed finish without competing with the ginger heat.
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